Date Range

Generates the report with data during the selected date range.

Location

Limits the report to selected stock locations.

Cost

Enables reporting on certain costing models.

For example:

Standard Cost

Weighted Average Cost

Description

The description of the item made in advance.

HO Code

An internal code that identifies the item at Head Office level.

Location

The location where the item is made.

Date

The date the item is made.

Time

The time the item is made.

User

The user that made the item.

Reference

Used for internal business processes and derived from the Stock Adjustment form to track and easily identify items made in advance.

UOM

The unit that the item is sold in.

For example:

GRAM, SRV, MLS

Quantity Made

The amount of a specific item made in advance.

Cost Made

The total cost of making the item.

Quantity Used

The quantity if the specific item used when making the item in advance.

Quantity on Recipe

The amount of the UOM that should have been used when making the item based on the recipe.

Cost Used

The total cost of the components (ingredients) used to make the item.

The total Cost Used should be equal to the total Cost Made.

Yield

The Quantity Used relative to the Quantity on Recipe.

For example:

Staff follow a recipe for pre-rolled ice creams. The recipe asks for 100ml of bulk ice cream per pre-rolled ice cream. Staff make 10 pre-rolled ice creams and use 1000ml of bulk ice cream.

If staff used 1000ml of bulk ice cream, they have used the correct amount and Yield = 100%.

If staff used 1100ml of bulk ice cream then Yield = 90.9% (1000/1100 × 100).

Totals

The sums of the specific items made in advance columns.

Summary

A summary of all data within the specified date range.

Totals

The sum of the Summary columns.