Food & beverage
- Using best price deals
- Upselling an item manually during ordering
- Exception form
- Setting up a suggested upsell
- Keeping track of recipe items that you make before sale
- Correcting a mistake in a premade item
- Limiting the number of features in an ordered item
- Creating items with ingredients that are prepared in multiple areas
- Creating items that have varying preparation times
- Customising an item's sale hours
- Determining modifier display order on POS
- Using order surcharges for automatic gratuity at POS
- Smart modifiers
- Setting up concession discounts for specific groups, such as staff
- Working with prepare slips
- Working with pickup slips
- Item Prepare/Pickup Orders
- Service areas overview
- Unit of Measure form
- Vendors
- Vendor form
- Using Available hours to limit item sales
- Bulk Items
- Bulk Items application: General tab
- Bulk Items application: Pricing tab
- Bulk Items application: Stock Details tab
- Bulk Items application: Stock Replenishment tab
- Bulk Items application: Box Office tab
- Bulk Items application: Restrictions tab
- Bulk Items application: Account Codes tab