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  2. Operational Excellence
  3. Food & beverage

Food & beverage

  • Units of measure
  • Configuring services areas at Head Office
  • Modification group configuration options
  • System settings related to modifiers
  • Setting up an item for sale as a modifier
  • Setting up a modifier
  • About Hold & Fire
  • Items
  • Item Prepare and Pickup Orders
  • Item delivery groups
  • Modifiers
  • Price books
  • Price Book form
  • Concession-related system settings
  • Cost lists
  • Creating a cost list
  • Copying a cost list
  • Alternate items
  • Alternate-items compatibility
  • Item form
  • Item classes
  • Checks
  • Matched combos
  • Setting up a feature to allow food customisation
  • Setting up options for a food or beverage item
  • Making an item modifiable
  • Creating a modification group
  • Charging for the customisation of a prepared meal
  • Setting up a weight-based item
  • Setting up the expeditor workstation
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