Food & beverage
- Setting up order-ready notifications
- Allowing POS operators to vary course delivery times
- Improving meal delivery with automatic hold and fire
- Viewing the hold & fire status of items at POS
- Firing held items from the Kitchen screen
- Firing held items in checks
- Holding items from the kitchen at POS
- Setting up Hold & Fire operations at POS
- Viewing tips in Cinema Manager or Head Office
- Updating gratuity after payment at POS
- Removing an automatic gratuity before payment at POS
- Configuring upselling using alternate items
- Setting up a Printer for Kitchen Service
- Printers
- Printing master copies of Pickup and Prepare slips
- Using the Kitchen screen on POS
- Kitchen screen
- Kitchen setup example
- Excluding Items from the Master/Expeditor Kitchen Screen
- Configuring your service area screen
- Setting up kitchen prepare/pickup service areas
- Offline kitchen printing
- Printer errors
- Setting up a backup printer
- Working with concessions
- Network printer failure
- Kitchen operations setup: Combination setup
- Kitchen operations setup: Printers only
- Setting up a master kitchen or workstation printer
- Changing units of measure