Food & beverage
- Upselling an item using an upgrade recipe
- Food & beverage overview
- Setting up a component-based item
- Setting up items sold in different forms
- Setting up items with modifiable components
- Comps
- Printer routing based on check IDs
- Printer routing from POS
- Setting up network printers for printer routing
- Setting up service areas for printer routing
- Setting up workstations for printer routing
- Setting up items for printer routing
- Printer routing
- Selling items as takeaways
- Check form
- Setting up an age-restricted item
- Concession Discount Type form
- Printer form
- Modifiers on the prepare screen
- Creating accurate item preparation times at POS using modifiers
- Kitchen operations-related system settings
- Setting up items for preparation
- Setting up a screens-only kitchen operation example
- Kitchen operations setup: Screens only
- Setting up network printers
- Kitchen operations
- Working with tables and waitlists at POS
- Facility form: Restaurant tab
- Setting up table bookings and waitlists
- Defining your restaurant's opening hours